RESTAURANT MANAGER / DINING SUPERVISOR.

• Candidate must possess at least a Bachelor's/College degree in Food Technology / Nutrition / Dietetics / Business Studies / Administration / Management / Commerce / Hospitality / Hotel Management or equivalent.
• Required language(s): English, Filipino
• At least 3 years of working experience in the
related field is required for this position
• Applicants should be Filipino citizens or hold residence status
• Preferably Assistant Manager / Managers specializing in Food/Beverage/Restaurant Service or equivalent.

Interested applicants may send resumé to: recruitment@congogrille.com